What is a Mineral?
 

The American Heritage® Dictionary of the English Language provides us the following definition for the word mineral:


min·er·al (min er-al) noun/


"1. A naturally occurring, homogeneous inorganic solid substance having a definite chemical composition and characteristic crystalline structure, color, and hardness.
2. An inorganic element, such as calcium, iron, potassium, sodium, or zinc, that is essential to the nutrition of humans, animals, and plants."

Minerals are inorganic chemical elements that the body needs for healthy growth and metabolism. They are also involved in making hormones and enzymes. Minerals are just as important as vitamins, and in fact work in conjunction with vitamins to perform many bodily functions such as bone formation, heart function and digestion.

Dietary mineral refers to inorganic compounds necessary for life and good nutrition. Some of these are scientific minerals as salt; others are elements, as potassium, calcium, iron, zinc, magnesium, copper. These can be naturally occurring in food or added in elemental or mineral form, such as calcium carbonate or sodium chloride. Some of these additives come from natural sources such as ground oyster shells. Sometimes minerals are added to the diet separately from food, as vitamin and mineral supplements and in dirt eating, called pica or geophagy.


Many minerals are brought into the food chain of plants and animals through the soil, and the mineral content of soil varies from region to region, often leached out through poor farming methods. Some experts believe that the soil in many agricultural areas is so depleted of vital minerals that supplements are now necessary to ensure the body gets an adequate supply of some of these essential elements.

The distinction between a mineral and a trace element is the daily amount that your body needs. If you need over 100 mg of a particular element it is considered a mineral - or macro-mineral. Anything less and it is considered a trace element.

The Major Minerals required for health are Calcium, Magnesium, Phosphorus, Potassium, Sodium, and Iron. The importance and function of each is presented below:

Calcium

Calcium is the major component of bone and is required for bone formation. Calcium is required for cell transport, for nerve cell functioning, is essential in muscle functioning and is vital to provide normal blood clotting.

Interactions: Efficient absorption of calcium requires Vitamin B12, therefore a deficiency of calcium could arise by poor vitamin B12 status. Vitamin D also aids absorption. Calcium and magnesium also interact in normal cell function.

Disease Implications

  • Osteoporosis (thinning of the bones) can arise from deficiency of calcium. Adequate calcium intake reduces the risk of developing the disease.
  • All normal bone function affected by calcium deficiency.
  • Deficiency results in Rickets in children.
  • Tiredness and Muscular dysfunction results from low calcium.
  • In excess, calcium causes diseases of the kidney; development of kidney stones.

Magnesium


Magnesium is essential for normal muscular function and normal heart rhythm, is essential for bone mineralization and growth. Magnesium acts as a co-factor for a host of enzymes and is essential for vitamin C and calcium metabolism.


Interactions: works in conjunction with calcium, sodium, potassium in normal cellular function; Vitamin B2 known to affect the interaction between magnesium and calcium. Toxicity not an issue.

Disease Implications:

  • Deficiency leads to problems with heart, kidney, high blood pressure.
  • Nerves and muscles affected by low magnesium.

Phosphorous

Phosphorous is necessary for healthy bone and teeth. Bone is made up of more than 80 % phosphorous and is essential for proper growth. Phosphorous is also an important component of energy producing molecules.


Interactions: Vitamin B6 helps maintain proper levels of phosphorous.
Phosporous retention in kidney can result from vitamin D deficiency. Phosphorous helps body utilize calcium. Zinc affects phosphorous bioavailability.

Disease Implications:

  • Deficiency symptoms include muscular weakness, defect in growth.
  • Deficiency also leads to defective bone function and can contribute to arthritis
  • Alcoholism can cause deficiency.
  • Although deficiency gives rise to serious impairment of function, deficiency is relatively rare for this mineral as dietary intakes normally provides enough phosphorous.


Potassium

Potassium is vital for normal cellular transport of nutrients and is essential for normal muscle functioning. It also is necessary for healthy heart and kidney function, fluid homeostasis and for proper functioning of the nervous system.

Interactions: Works with calcium, sodium and magnesium in cellular function


Disease Implications:

  • Deficiency leads to muscular weakness and lethargy.
  • Deficiency also leads to poor growth
  • Cardiac disturbance in potassium deficiency.

Sodium


Sodium (Na) is the major positively charged ion in the extra-cellular fluid and plays a variety of fundamental roles within the body. It plays a large role in fluid balance, with different variations of sodium determining the shift of water by osmosis from one area of the body to another. Sodium is an active transport mechanism and is essential for the passage of metabolic materials through cell walls.
Interactions: Sodium, along with potassium, is responsible for balancing the response of nerves to stimulation, travel of nerve impulses to muscles, and muscle contraction. Along with chloride and bicarbonate, sodium is important for the proper regulation of the acid-base balance of the body.


Disease Implications:

  • Abnormal serum sodium levels can affect the action of the nerves and muscles, especially of the heart.
  • Too much sodium can damage our kidneys and increases the chances of high blood pressure.

Iron


Iron is an essential part of hemoglobin; the red coloring agent of the blood that transports oxygen through our bodies. It is assimilated through the consumption of meat, whole meal products, potatoes and vegetables. The human body absorbs iron in animal products faster than iron in plant products.
Interactions: Iron is found in every cell of the body and is the primary transporter of oxygen around the body and every cell in the body needs oxygen.


Disease Implications:

  • Iron ensures a Healthy Immune System. Low iron stores cause the body to be prone to more frequent infections
  • Iron is essential in the chemical reactions that produce energy from food. Low iron levels may not allow the body to use all the energy available to it.
  • Iron deficiency can cause one to become tired, have reduced ability to exercise, have poor stamina, get frequent infections, and become lethargic.


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