What is a Vitamin?
 
Vitamins, along with minerals, help make the enzymes and hormones necessary for all the wondrous chemical reactions we need to live, including manufacturing blood cells and converting food into usable energy. Some are needed in smaller amounts than others, but all are equally important.

Vitamins are found in plant and animal food sources, but are not foods in and of themselves. If your diet alone is not providing you with an adequate measure of all these vital nutrients, supplements can be beneficial.

Vitamins were first recognised by the diseases that occur from a lack of certain foods; for example, the British Royal Navy's observation that limes were effective in preventing scurvy led to the discovery of vitamin C. Vitamins can be divided in two groups by their solubility in water:


Water-soluble vitamins

  • Ascorbic acid (vitamin C)
  • Thiamine (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin or nicotinic acid or nicotinamide (vitamin B3) (also called vitamin P or PP for pellagra prevention)
  • Pantothenic acid (vitamin B5)
  • Pyridoxine or pyridoxamine or pyridoxal (vitamin B6)
  • Inositol (vitamin B8)
  • PABA (vitamin B10)
  • Choline (vitamin B11)
  • Cobalamin (vitamin B12)
  • Pangamic Acid (vitamin B15)
  • Biotin (vitamin H)
  • Folic acid (vitamin M)

Fat-soluble vitamins

  • Retinol and derivatives (vitamin A)
  • Calciferol (vitamin D)
  • Tocopherol (vitamin E)
  • Naphthoquinone and derivatives (vitamin K)
  • Vitamin B1
  • Riboflavin: Vitamin B2
  • Nicotinamide: Vitamin B3
  • Pyridoxal: Vitamin B6
  • Folate: Vitamin B11

Fat-soluble vitamins may be stored in the body and can cause toxicity when taken in excess. Water-soluble vitamins are not stored in the body. Unlike food, water, and—for aerobic organisms—air, an organism can survive for some time without vitamins, although prolonged vitamin deficit results in a disease state.


Vitamin deficiency diseases

Several diseases are caused by a lack of adequate vitamin intake. These can become severe, even life-threatening.
Some vitamin deficiency diseases include:
Deficient vitamin Disease
A night-blindness
B1 beriberi
B2 ariboflavinosis
B12 pernicious anaemia
B3 pellagra
C scurvy
D rickets
Other vitamin deficiencies are simply called after the name of the vitamin, such as vitamin K deficiency disease.

Is vitamin D a real vitamin?


Vitamin D is synthesized by the human body, but not always in sufficient quantities. The level of synthesis depends on exposure to sunlight, so in winter and in polar areas there is a greater need to take it, whereas in summer and in equatorial areas it is less necessary. It is generally considered a vitamin, but one that isn't required in some areas and seasons.


Vitamins A and K


Neither vitamin A nor vitamin K is a single chemical substance, but all derivatives fulfill the same functions in organisms (or are converted into the active form by the organism), so taking just one of the derivatives is sufficient for good health. The derivatives differ in chemical structure and level of activity.


Names


Some vitamin names have become obsolete:
· Vitamin B – actually a complex of several vitamins: B-number, H, and M.
· Vitamin G – another name for riboflavin (vitamin B2 )

The usage of names in the format "vitamin letter" and "vitamin letter number" is diminishing. This is especially true for vitamins H, M, B1, B2, B3, and B5, which are usually called by their proper chemical names.


On the other hand, vitamins D and E are still usually called by their symbolic names, and A and K don't even have proper chemical names (since they are mixtures of chemicals).
The names ascorbic acid and vitamin C are used with similar frequency.


Whatever Happened to Vitamin F?


Vitamin F was the designation originally given to essential fatty acids that the body cannot manufacture. They were "de-vitaminized" because they are fatty acids. Fatty acids are a major component of fats.


New vitamin discoveries


On April 24, 2003 a research team led by Takafumi Kato of the Japanese Institute of Physical and Chemical Research confirmed that pyrroloquinoline quinone (PQQ), a substance originally discovered in 1979, can be categorised as a vitamin in mice.


Some authorities say that Ubiquinone, also called Coenzyme Q, is a vitamin (See ref.) Ubiquinone is manufactured by the body, so other authorities dispute this. However most humans need about 500mg/day, but manufacture less as they age. Ubiquinone's primary action is as an antioxidant many times more powerful than Vitamin E, and one of its most important roles is to prevent oxidative damage to mitochondria, the cellular organelles that power human metabolism. Many authorities say that Ubiquinone supplementation has value to treat or prevent some symptoms and diseases of aging.



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